Indulge in the perfect blend of creamy peanut butter, sweet vanilla pudding, and colorful M&M’s with these delightful cookies. Each bite is a burst of flavor and texture that will leave you craving for more.
Why You’ll Love This Recipe:
These peanut butter M&M’s cookies are a delightful treat for any occasion. They are easy to make, incredibly delicious, and perfect for satisfying your sweet tooth cravings. The blend of peanut butter and chocolate in every bite is simply irresistible.
Ingredients:
- 1 cup of butter
- 1 cup peanut butter
- 1 box instant vanilla pudding mix
- 1 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- Pinch of salt
- 2 cups flour
- 1 tsp baking soda
- Mini chocolate chips
- Peanut butter M&M’s
Directions:
- Preheat the oven to 375°F.
- In a mixing bowl, cream together the butter and peanut butter until smooth.
- Add the brown sugar and pudding mix, and mix until creamy.
- Beat in the eggs until well combined.
- Gradually add the dry ingredients (flour, baking soda, and salt) and mix until a dough forms.
- Stir in the mini chocolate chips and peanut butter M&M’s.
- Roll the dough into balls and place them on a cookie sheet.
- Press a few peanut butter M&M’s on top of each dough ball.
- Bake for 8-10 minutes until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: Makes about 24 cookies
- Calories: Approximately 150 kcal per cookie
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer shelf life.
Recipe Tips:
For an extra burst of peanut butter flavor, you can sprinkle some chopped peanuts on top of the cookies before baking. Feel free to customize the cookies by adding your favorite nuts or dried fruits to the dough for a unique twist.