This classic comfort food dish combines savory meatloaf with creamy mashed potatoes and a generous topping of melted cheese and crispy bacon. It’s a hearty and satisfying meal that’s perfect for any night of the week.
Why You’ll Love This Recipe
- It’s a complete meal in one dish, making it convenient and easy to prepare.
- The combination of flavors and textures creates a comforting and indulgent dining experience.
- The leftovers, if there are any, taste just as delicious the next day.
Ingredients:
- 1 1/2 pounds Ground Beef (85/15)
- 1/4 yellow onion, finely chopped
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes, peeled and cut into 1″ chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits, cooked and crumbled
- 1 cup cheddar cheese, shredded
Directions:
- Preheat oven to 375 degrees.
- In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt, and pepper then press into a 9×9 baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is cooking, add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
- Drain the water and add the milk, butter, salt, and pepper, mashing it all together until creamy.
- Spread over the meatloaf and top with cheese and bacon.
- Bake for an additional 15 minutes, until bacon is sizzling, cheese is bubbling, and the mashed potatoes are slightly crispy.
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Kcal: 480 per serving
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips
- For a variation, you can add a layer of sautéed vegetables such as carrots, peas, or green beans between the meatloaf and mashed potatoes for added flavor and nutrition.
- Feel free to experiment with different types of cheese, such as mozzarella or Gouda, to create your own unique twist on this classic dish.