Indulge in the sweet and savory flavors of this irresistible Maple Bacon Crack. A delightful treat that combines the richness of maple syrup, the crunch of bacon, and the nuttiness of pecans, all nestled in a flaky crescent roll crust.
Why You’ll Love This Recipe:
This recipe is a perfect balance of sweet and salty, making it a crowd-pleaser for any occasion.
It’s easy to make and guaranteed to disappear quickly once served.
Your guests will be asking for the recipe, so be sure to have it handy!
Ingredients:
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
Directions:
- Cook bacon until soft; not crunchy. Bake in a 400°F oven for 18 minutes. Drain bacon, chop, and set aside.
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper and spray with cooking spray.
- Roll out crescent roll dough onto parchment paper, pinching seams to create a single sheet. Prick the dough all over with a fork.
- Using a pastry brush, spread half of the maple syrup over the dough.
- Evenly sprinkle the brown sugar over the dough.
- Top with chopped bacon and pecans.
- Drizzle with the remaining maple syrup.
- Bake in the oven for 22-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
- Kcal: Calories may vary based on serving size
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Recipe Tips:
For a twist, you can add a sprinkle of sea salt on top before baking to enhance the sweet-salty contrast even more. Serve warm for the best flavor experience.The sea salt will also add a nice crunch to the top of the dish, creating a delightful texture combination with the gooey center. Don’t forget to adjust the amount of salt added based on your personal preference for sweetness and saltiness. Enjoy your delicious treat!