Indulge in the deliciousness of this Loaded Cornbread Casserole that combines the comforting flavors of cheesy goodness, crispy bacon, and a hint of green chilies. It’s a delightful dish perfect for family dinners or gatherings, guaranteed to leave everyone craving for more.
Why You’ll Love This Recipe:
This Loaded Cornbread Casserole is a crowd-pleaser, offering a harmonious blend of flavors and textures that will tantalize your taste buds. The creamy cornbread base, mixed with savory bacon and zesty green chilies, creates a mouthwatering experience that is both comforting and satisfying.
Recipe:
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cornbread mix, sour cream, cream-style corn, green chilies, half of the cheddar cheese, bacon, green onions, eggs, and melted butter. Season with salt and pepper.
- Pour the mixture into a greased skillet or baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes until set and golden brown.
- Allow to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 8 servings
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips:
- Customize the casserole by adding jalapeños for extra spice or diced bell peppers for a pop of color.
- For a vegetarian version, omit the bacon and add in more vegetables like bell peppers, mushrooms, or spinach.
- Serve this casserole with a dollop of sour cream or a side of fresh salsa for added flavor.
Enjoy the heartwarming goodness of this Loaded Cornbread Casserole that will surely become a favorite at your table! 🌽🧀🥓”