This delightful Lemon Pie Coffee Cake is a delightful fusion of a classic coffee cake and tangy lemon pie filling. The moist, tender cake with a hint of lemon is a perfect treat for any time of day. Whether you’re serving it for brunch, as a sweet snack, or as a light dessert, this coffee cake is sure to impress with its bright, citrusy flavor and comforting texture.
Why You’ll Love This Recipe
This Lemon Pie Coffee Cake is a delightful twist on traditional coffee cake, offering a burst of citrusy flavor and a tender, moist crumb. It’s a versatile treat that can be enjoyed for breakfast, brunch, or as a dessert. The combination of sweet cake and tangy lemon filling makes for a delightful contrast that’s sure to please any crowd.
INGREDIENTS
- 1 1/4 Cups sugar, divided
- 3/4 C. vegetable oil
- 4 eggs
- 1/2 tsp. vanilla
- 2 Cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1-15 oz. can of lemon pie filling
INSTRUCTIONS
- Preheat oven to 350°F. Spray a 13×9″ or 11 3/4 x 7 1/2″ baking dish and set aside.
- In a stand mixing bowl, combine 1 cup sugar, oil, and vanilla; mix well.
- Add eggs; beat until lightly lemon-colored.
- In a mixing bowl, combine the flour, baking powder, and salt.
- With the mixer on low, add the flour mixture and mix until just combined. Give it a final stir by hand to make sure the flour isn’t stuck at the bottom of the bowl.
- Pour half of the batter into the prepared pan.
- Carefully top with the pie filling, smooth to the edges with the back of a large spoon.
- Pour the rest of the batter over the top of the pie filling.
- Sprinkle the remaining 1/4 cup sugar over the top of the cake, then bake for 30-40 minutes, until the top is golden brown.
- Cool on a wire rack in the pan. Best served cool.
- Prep Time: 15 minutes
- Cooking Time: 30-40 minutes
- Total Time: 45-55 minutes
- Kcal: 280 per serving
- Servings: 12
Storage
This Lemon Pie Coffee Cake can be stored at room temperature for up to 2 days. For longer storage, it can be refrigerated for up to 5 days. Simply cover it with plastic wrap or store it in an airtight container to maintain its freshness.
Recipe Tips
For an extra burst of citrus flavor, consider adding a tablespoon of freshly grated lemon zest to the batter. Additionally, if you prefer a more pronounced lemon flavor, you can drizzle a simple lemon glaze over the cooled cake. To make the glaze, combine 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth, then drizzle it over the cake. Enjoy!