Indulge in the delightful combination of creamy peanut butter filling encased in a rich chocolate coating with these homemade Reese’s Eggs. Perfect for Easter or any time you’re craving a sweet treat!
Why You’ll Love This Recipe:
These homemade Reese’s Eggs are a fun and delicious alternative to store-bought candies. They are easy to make, customizable, and a great activity to do with kids or as a creative gift for friends and family.
Ingredients:
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
For the Chocolate Coating:
- 2 cups milk chocolate chips
- 1 tablespoon vegetable shortening
Directions:
Prepare the Peanut Butter Filling:
- In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract.Gradually add the powdered sugar, mixing until well combined. The mixture should be firm but still easy to mold.
- Line a baking sheet with parchment paper.Scoop out portions of the peanut butter mixture and shape them into egg-like forms. Place them on the prepared baking sheet.Transfer the baking sheet to the freezer and let the peanut butter eggs chill for at least 30 minutes.
- In a microwave-safe bowl, melt the milk chocolate chips and vegetable shortening together in 30-second intervals, stirring between each interval until smooth.
- Using a fork, dip each frozen peanut butter egg into the melted chocolate, ensuring it’s fully coated.Allow any excess chocolate to drip off before placing the coated eggs back on the parchment-lined baking sheet.
- Return the baking sheet to the freezer to let the chocolate coating set. This will take approximately 15-20 minutes.
- Get creative by drizzling melted white chocolate over the dark chocolate coating for added decoration.
- Experiment with different nut butters for unique flavor variations.