This homemade country gravy recipe is a classic comfort food staple that adds richness and flavor to any dish. It’s creamy, savory, and incredibly versatile, making it a perfect addition to biscuits, chicken fried steak, mashed potatoes, or as a topping for breakfast items. With simple ingredients and easy steps, you can elevate your meals with this delicious gravy.
Why You’ll Love This Recipe
You’ll love this recipe because it’s easy to make and brings a homely, comforting flavor to your dishes. Whether it’s for a hearty breakfast or a comforting dinner, this homemade country gravy adds a touch of warmth and richness to your favorite meals.
Ingredients:
– 4 tablespoons butter or bacon grease
– 4 tablespoons all-purpose flour
– 2 cups milk
– Salt, to taste
– Ground black pepper, to taste
– Optional: a pinch of cayenne pepper or dried herbs for added flavor
Directions:
- Melt the Fat: In a large skillet or saucepan, melt the butter or bacon grease over medium heat.
- Make the Roux: Add the flour to the melted fat. Stir constantly with a whisk or wooden spoon, cooking the mixture for about 2 minutes until it turns a light brown color.
- Gradually Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Keep whisking until the mixture is smooth.
- Season the Gravy: Add salt and ground black pepper to taste. For extra flavor, you can also add a pinch of cayenne pepper or your choice of dried herbs.
- Simmer to Thicken: Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency. This usually takes about 5 to 10 minutes.
- Adjust and Serve: Taste and adjust the seasoning if necessary. Serve the gravy hot with your favorite dishes like biscuits, chicken fried steak, mashed potatoes, or over breakfast items.
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Kcal: 160 per serving
- Servings: 4
Storage
Store any leftover country gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to adjust the consistency if needed.
Recipe Tips
For a richer flavor, you can use bacon grease instead of butter. Additionally, feel free to customize the seasoning by adding herbs like thyme, rosemary, or sage for a unique taste. Remember to whisk continuously when adding the milk to ensure a smooth, lump-free gravy. Enjoy your homemade country gravy!