Indulging in the taste of the tropics with my Hawaiian Teriyaki Bliss! 🌺🍍 Have you tried this yet?
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup pineapple juice
- 1 tbsp cornstarch
- 1 tbsp water
- 1/2 cup chopped green onions
- 1/2 cup canned pineapple chunks (optional)
Directions:
-In a bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice to make the teriyaki marinade.
-Place chicken breasts in the marinade and refrigerate for at least 1 hour, or overnight for best results.
-Preheat your grill or skillet over medium heat.
-Remove chicken from marinade, reserving the marinade.
-Grill the chicken for 5-7 minutes per side or until cooked through.
-While the chicken is cooking, pour the reserved marinade into a saucepan. Bring to a boil.
-Mix cornstarch with water and add to the saucepan. Stir until the sauce thickens.
-Once the chicken is cooked, slice it and serve with the thickened teriyaki sauce.
-Garnish with chopped green onions and optional pineapple chunks.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 320 kcal | Servings: 4 servings
FAQS:
Absolutely! Thighs or drumsticks work well with this recipe, providing a different texture and flavor.
While it enhances the flavor, marinating for at least an hour is sufficient. Overnight marination simply intensifies the taste.
Of course! A skillet or oven can be used as alternatives for grilling, ensuring the same delicious outcome.