Experience the nostalgic delight of Grandma’s Old Fashioned Pancakes with this timeless recipe that captures the essence of comforting breakfasts from the past. These pancakes are a perfect blend of simplicity and taste, just the way Grandma used to make them.
Why You’ll Love This Recipe:
These pancakes bring back warm memories of homemade goodness. With a light, fluffy texture and a hint of sweetness, they are a classic breakfast treat that the whole family will adore. The easy preparation and familiar flavors make this recipe a go-to for a heartwarming start to your day.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray
Directions:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let the batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray.
- Pour about 1/4 cup of batter for each pancake into the hot skillet.
- Cook for 2 to 3 minutes, until bubbles appear on the sides and cen
- Flip and cook until golden, about 1 to 2 minutes.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: (per serving) 120 | Servings: 12 pancakes
Storage
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Alternatively, freeze them with layers of parchment paper for easy reheating in the toaster or microwave.
Recipe Tips
For an extra touch of nostalgia, serve these pancakes with a dollop of butter and a drizzle of pure maple syrup. Experiment with toppings like fresh berries, sliced bananas, or a sprinkle of powdered sugar for added flavor. Adjust the batter consistency with a little more milk if you prefer thinner pancakes or less for thicker ones. Don’t forget to enjoy them with your favorite hot beverage for the complete old-fashioned breakfast experience.