A classic dessert that has stood the test of time, Fruit Cocktail Cake is a nostalgic treat that brings back memories of generations past. This simple yet delicious cake is made with basic pantry ingredients and a can of fruit cocktail, resulting in a moist and flavorful dessert that is perfect for any occasion.
Why You’ll Love This Recipe
- Easy to make with minimal ingredients.
- The fruit cocktail adds a unique and delightful flavor to the cake.
- Perfect for a quick and satisfying sweet treat.
Ingredients:
- 3/4 cup sugar
- 1 cup all-purpose white flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 14 oz. can fruit cocktail with juice
- 1 teaspoon vanilla
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup chopped walnuts
Directions:
- Preheat the oven to 325°F (165°C) and grease an 8-inch pan.
- In a mixing bowl, combine sugar, flour, baking soda, salt, egg, fruit cocktail with juice, and vanilla. Mix well.
- Pour the batter into the greased pan.
- In a separate bowl, mix brown sugar, cinnamon, and chopped walnuts. Sprinkle this mixture over the batter.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool before serving.
- Prep Time: 10 minutes
- Cooking Time: 30-40 minutes
- Total Time: 40-50 minutes
- Servings: 8
- Kcal: (Calories per serving)
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Recipe Tips
- Serve the Fruit Cocktail Cake warm with a dollop of fresh whipped cream for a delightful treat.
- You can also experiment with adding different nuts or spices to customize the flavor of the cake to your liking.