These Southern Cornmeal Hoecakes are a classic comfort food that is simple to make and absolutely delicious. They are crispy on the outside and tender on the inside, making them a perfect side dish or snack for any occasion.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Crispy texture with a tender inside
- Versatile side dish or snack
- Perfect for breakfast, brunch, or as a side with your favorite meal
Ingredients:
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- 1 large egg
- Oil for frying (approximately 3 tablespoons of coconut oil, or as needed)
Directions:
- In a bowl, mix the cornmeal, self-rising flour, buttermilk, and egg until well combined. The mixture should be moist but not too runny.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, allowing them to cook until browned on one side.
- Flip the hoecakes and cook until browned on the other side.
- Remove the hoecakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 160 per serving
Storage:
- These hoecakes are best enjoyed fresh and hot. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.
Recipe Tips:
- For added flavor, you can mix in some chopped green onions or shredded cheese into the batter.
- Make sure the oil is hot enough before adding the batter to ensure a crispy exterior.
- Serve these hoecakes with a dollop of sour cream, salsa, or honey for a delicious twist.