This delightful Easy Cinnamon Roll Coffee Cake combines the best of both worlds – the flavors of a classic cinnamon roll in the form of a moist and tender coffee cake. The cake is rich, sweet, and packed with cinnamon goodness, making it a perfect treat for breakfast or brunch.
Why You’ll Love This Recipe:
- It’s a simple yet impressive recipe that will wow your family and friends.
- The blend of cinnamon, sugar, and butter creates a deliciously comforting flavor.
- The glaze adds a sweet finishing touch, making this coffee cake irresistible.
Ingredients:
- Cake:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugar
- 3 cups flour
- 2 tsp vanilla
- 4 tsp baking powder
- ¼ tsp salt
- 1½ cups milk
- Topping:
- 1 cup butter, melted
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla
Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix all the cake ingredients together until well combined.
- Pour into a greased 9×13 pan.
- For the topping, mix all the ingredients together in a small bowl until well combined.
- Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
- For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
- While warm, drizzle the glaze over the cake and it will set into a harder glaze.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 50-55 minutes
- Calories: 350 per serving
- Servings: 12
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Recipe Tips:
- Make sure to swirl the topping into the cake batter gently for a nice marbled effect.
- Adjust the amount of cinnamon in the topping to suit your taste preferences.
- Serve this coffee cake with a hot cup of coffee or tea for a delightful treat any time of the day. Enjoy!