Crockpot Ranch Chicken and Potatoes

This Crockpot Ranch Chicken and Potatoes recipe is a comforting and delicious one-pot meal that’s perfect for busy weeknights or lazy weekends. Tender chicken, hearty potatoes, and flavorful carrots are slow-cooked to perfection in a creamy ranch sauce, creating a hearty and satisfying dish that the whole family will love.

Why You’ll Love This Recipe:

  • Easy to Make: With simple ingredients and minimal prep work, this recipe is effortless to put together.
  • Delicious Flavor: The combination of ranch seasoning, cream of chicken soup, and tender chicken creates a rich and flavorful dish that’s sure to please everyone at the table.
  • One-Pot Meal: Everything cooks together in the slow cooker, making cleanup a breeze and leaving you with more time to relax.

Ingredients:

  • 4 boneless skinless chicken breasts
  • 4 Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 1 can cream of chicken soup (10 oz can)
  • 1 cup milk

Directions:

  1. In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until well combined.
  2. Place the chicken breasts, potatoes, and baby carrots in the slow cooker.
  3. Pour the sauce over the chicken and vegetables in the slow cooker, ensuring everything is evenly coated.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.
  5. If desired, shred the chicken and return it to the slow cooker, stirring to combine with the vegetables and sauce.
  6. Serve hot and enjoy!
  • Prep Time: 10 minutes | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours on low or 3-4 hours on high | Servings: 4
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.

Recipe Tips:

  • If the sauce separates during cooking, simply remove the chicken and vegetables from the slow cooker, whisk the sauce together until smooth, then return the chicken to the pot and stir to combine.
  • Feel free to customize this recipe by adding your favorite vegetables or using different cuts of chicken, such as thighs or drumsticks.
  • Serve the Crockpot Ranch Chicken and Potatoes with a side of steamed green beans or a crisp green salad for a complete and balanced meal.

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