Creamed Chipped Beef on Toast, also known as “S.O.S.” or “Sh*t on a Shingle,” is a nostalgic and comforting dish that brings back memories of simpler times. This creamy, savory beef mixture served over crispy toast is a classic American recipe that is easy to make and incredibly satisfying.
Why You’ll Love This Recipe:
This Creamed Chipped Beef on Toast recipe is perfect for a hearty breakfast, brunch, or even a quick dinner. The creamy beef sauce is rich and flavorful, while the toasted bread adds a nice crunch. It’s a simple yet delicious dish that is sure to become a family favorite.
Ingredients:
- 1 jar of dried beef slices, rinsed well & chopped
- 4 tbsp butter
- 4 tbsp flour
- Pinch of cayenne
- 2 cups milk
- Sea salt and freshly cracked pepper to taste
- Bread, toasted
Directions:
- Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
- Chop the beef into small bite-sized pieces. Set aside.
- Heat the butter in a large saucepan over medium heat.
- Add the flour and a pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
- Very slowly add the milk while whisking continually.
- Once the milk has all been added, add the chopped dried beef.
- Cook, stirring occasionally, for a few minutes until thickened.
- Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
- Serve on top of dry toast immediately. Enjoy.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Kcal: 350 per serving
- Servings: 4
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
Make sure to rinse the dried beef slices thoroughly to remove excess saltiness. Adjust the seasoning according to your taste preferences. You can also add a dash of hot sauce for a spicy kick.