Corn nuggets are a delightful snack or side dish, featuring a creamy corn center encased in a crispy fried coating. They’re a popular item in some Southern U.S. cuisines. Here’s a simple recipe to make them at home.
Ingredients:
– 1 (11 oz.) can creamed corn
– 1 (11 oz.) can whole kernel corn, drained
– 1/2 cup yellow cornmeal
– Salt and pepper, to taste
– Oil, for frying
Instructions:
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Prepare the Corn Mixture:
– In a bowl, mix together the creamed corn and drained whole kernel corn.
– Gradually stir in the yellow cornmeal until well incorporated.
– Season the mixture with salt and pepper according to your taste.
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Shape the Nuggets:
– Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
– Form small portions of the corn mixture into nugget shapes or small patties, using a spoon or your hands.
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Fry the Nuggets:
– Gently place the corn nuggets into the hot oil. Fry them until they turn golden brown and develop a crispy exterior.
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Drain:
– Once the corn nuggets are golden and crispy, remove them from the oil and let them drain on paper towels to remove excess oil.
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Enjoy:
– Serve the warm corn nuggets as a delicious snack or as a side dish.
These Corn Nuggets offer a delightful combination of sweet corn flavor and a crispy texture, making them a perfect treat to share with friends and family! 🌽❤️🍴