Chocolate Cobbler

Indulge in the decadent flavors of Chocolate Cobbler! This dessert features a moist chocolate cake layer on top with a luscious, fudgy sauce at the bottom. Quick and easy to make, this treat is sure to impress your guests and satisfy your sweet cravings. Serve it warm with a dollop of vanilla ice cream or a swirl of whipped cream for an extra special touch!

Why You’ll Love This Recipe:

  • Rich chocolate flavor
  • Easy to make with simple ingredients
  • Perfect balance of cake and sauce
  • Great for gatherings or cozy nights in

Ingredients:

  • ½ cup unsalted butter
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Topping:

  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup light brown sugar
  • 3 cups boiling water

Directions:

  1. Preheat the oven to 350º F.
  2. Place an unwrapped stick (1/2 cup) of butter in a 13×9 inch baking dish and let it melt completely in the oven.
  3. In a large bowl, combine flour, baking powder, salt, cocoa powder, and granulated sugar.
  4. Mix in the milk and vanilla extract until a thick dough forms.
  5. In a separate bowl, mix the granulated sugar, cocoa powder, and light brown sugar for the topping.
  6. Once the butter has melted, spread the dough evenly over the bottom of the baking dish without stirring.
  7. Sprinkle the topping mixture over the dough.
  8. Carefully pour the boiling water over the topping without mixing.
  9. Bake for 35-40 minutes until the top is set and cracked, but the center is slightly jiggly.
  10. Allow to cool for 15 minutes before serving.

Prep Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 12

Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving for the best taste.

Recipe Tips:

  • For a twist, add a sprinkle of sea salt on top before serving for a sweet and salty contrast.
  • Experiment with different types of cocoa powder for varying intensities of chocolate flavor.
  • Customize by adding nuts or chocolate chips to the batter for extra texture and flavor.

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