These Chocolate Chip Banana Pancakes are a delightful twist on traditional pancakes. The combination of sweet bananas and rich chocolate chips creates a decadent breakfast treat that is sure to please your taste buds.
Why You’ll Love This Recipe:
This recipe is perfect for those who enjoy a sweet and indulgent breakfast. The bananas add a natural sweetness, while the chocolate chips provide a delicious burst of flavor in every bite. These pancakes are easy to make and are sure to become a family favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 bananas, mashed
- 1 egg
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Directions:
- In a large bowl, whisk together flour, both sugars, baking powder, salt, and cinnamon. Mix in chocolate chips. Set aside.
- In another bowl, mix together mashed bananas, egg, milk, butter, and vanilla until well blended and smooth.
- Add banana mixture to flour mixture and stir until just combined.
- Heat a large skillet or griddle to high heat, about 350 degrees Fahrenheit. Spray with non-stick spray or coat with butter. Scoop about 1/4 cup of batter onto the hot surface. Once bubbles form over the top of the pancake batter, flip. Cook for about 3-4 minutes per side.
- Remove from heat and serve immediately.
- Storage:
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. They can also be frozen for longer storage. To reheat, simply pop them in the toaster or microwave until warmed through.
Recipe Tips:
- For extra sweetness, serve these pancakes with maple syrup or a dollop of whipped cream.
- Feel free to customize these pancakes by adding nuts or other fruits to the batter for added texture and flavor.
- Make a larger batch of pancakes and freeze the leftovers for a quick and easy breakfast option on busy mornings.
Enjoy these delicious Chocolate Chip Banana Pancakes for a special weekend breakfast or brunch treat!”