This Chili Relleno Casserole is a delicious twist on the classic Mexican dish, featuring layers of green chilies, seasoned ground beef, melted cheese, and a flavorful egg topping. It’s hearty, comforting, and perfect for feeding a crowd. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit with family and friends.
Why You’ll Love This Recipe
This Chili Relleno Casserole combines the flavors of green chilies, ground beef, and cheese in a convenient and satisfying dish. It’s easy to make, great for gatherings, and can be enjoyed any time of the day.
Ingredients:
- 27 ounces green chilies (1 can, whole chilies, preferably Hatch brand)
- 1 ½ pounds ground beef
- 1 onion, finely chopped
- 1 pound grated cheese (Monterey Jack or white cheddar)
- 12 corn tortillas
- 16 ounces refried beans
Topping:
- 4 eggs, beaten well
- ¼ cup flour
- ½ cup evaporated milk (small can)
- 2 teaspoons hot sauce
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- 1 teaspoon salt
Instructions:
- Preheat the oven to 375°F. Prepare a 9×13 inch baking pan by spraying it with cooking spray and set aside.
- In a large bowl, whisk together the beaten eggs, flour, evaporated milk, hot sauce, paprika, onion powder, and salt until well combined. Set aside.
- In a large skillet, brown the ground beef over medium heat with chopped onions until the onions are soft and the meat is browned, about 5-7 minutes.
- Add the refried beans to the skillet with the ground beef and mix until fully incorporated.
- Cut the tortillas into 1-inch wide strips. Layer half of the tortilla strips in the bottom of the prepared baking pan.
- Arrange half of the green chilies evenly over the tortilla strips, followed by half of the grated cheese.
- Repeat the layers with the remaining tortilla strips, green chilies, and cheese.
- Pour the egg mixture evenly over the top of the casserole.
- Spread the meat and bean mixture over the egg mixture.
- Sprinkle the remaining cheese over the top of the casserole.
- Cover the casserole with foil and bake in the preheated oven for 45 minutes. Remove the foil for the last 5 minutes of baking.
- Serve hot and enjoy this comforting and flavorful Chili Relleno Casserole!
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through.
Recipe Tips:
- Customize this casserole by adding your favorite toppings such as sliced jalapeños, diced tomatoes, or avocado.
- Make it vegetarian by substituting the ground beef with black beans or lentils for a meatless option.
- Serve with a side of sour cream, salsa, or guacamole for added flavor.
Enjoy preparing and savoring this delicious Chili Relleno Casserole with your loved ones!”