Indulge in the comforting flavors of this Chicken Potato Broccoli Casserole. Perfect for a cozy family dinner or potluck gathering!
Why You’ll Love This Recipe:
This Chicken Potato Broccoli Casserole is a hearty and delicious dish that brings together tender chicken, flavorful potatoes, and nutritious broccoli in a creamy and cheesy sauce. It’s a comforting and satisfying meal that is sure to be a hit with your loved ones.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 3 cups potatoes, peeled and diced
- 2 cups broccoli florets
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the cooked chicken, diced potatoes, and broccoli florets.
- In another bowl, combine the condensed cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
- Pour the soup mixture over the chicken, potatoes, and broccoli. Stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with melted butter until well combined.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the casserole is bubbly and the top is golden brown.
- Allow the casserole to cool slightly before serving.
- Prep Time: 20 minutes
- Cooking Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Kcal: 380 calories per serving
- Servings: 6
Storage:
Store any leftovers of this Chicken Potato Broccoli Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
For added flavor, you can sprinkle some extra shredded cheddar cheese on top of the casserole during the last 10 minutes of baking. You can also customize this dish by adding your favorite herbs or spices to the sauce mixture for a unique twist. Enjoy this delicious casserole with a side salad or some crusty bread for a complete meal!