This Chicken Bacon Ranch Potato Bake is a delightful and comforting dish that combines tender chicken, crispy bacon, and flavorful ranch dressing with golden potatoes, all baked together to perfection. It’s a satisfying meal that is easy to prepare and sure to please your taste buds.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and delicious flavors. The combination of chicken, bacon, ranch dressing, and cheese creates a mouthwatering dish that is perfect for a family dinner or a cozy gathering with friends. The creamy ranch dressing adds a tangy kick to the dish, while the crispy bacon and gooey cheese take it to the next level of indulgence.
Ingredients:
- 1.5 pound baby gold potatoes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- Salt and pepper, to taste
- ½ cup prepared ranch dressing, divided use
- 2 cups Mexican Cheese blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
Directions:
- Preheat the oven to 400°F (200°C) and spray a 9″x13″ baking dish with nonstick cooking spray.
- Dice the potatoes into 1-inch cubes.
- In a large bowl, mix together the diced potatoes, salt, pepper, and ¼ cup ranch dressing.
- Scoop the potatoes into the prepared baking dish.
- Bake the potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked.
- While the potatoes are cooking, marinate the cubed chicken in the remaining ¼ cup ranch dressing, salt, and pepper.
- Remove the baking dish from the oven and lower the temperature to 400°F (200°C).
- Top the cooked potatoes with the marinated chicken.
- Cover the baking dish with aluminum foil and bake for an additional 20 minutes, or until the chicken is fully cooked.
- Remove from the oven and top with shredded cheese, bacon, and green onion.
- Return to the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Servings: 6 | Kcal: 450 per serving
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Tips
For a crispy cheese topping, broil the dish for a few minutes after baking until the cheese is golden and bubbly. You can customize this dish by adding your favorite vegetables or spices to suit your taste preferences. Enjoy this Chicken Bacon Ranch Potato Bake as a hearty main course for a comforting and delicious meal.