This Cheeseburger Casserole is a comforting and delicious twist on the classic cheeseburger, combining all the flavors you love in an easy-to-make casserole dish. It’s a hearty and satisfying meal that the whole family will enjoy.
Why You’ll Love This Recipe:
- Quick and easy to make
- Perfect for a cozy family dinner
- Packed with cheesy, beefy goodness
Ingredients
- 1 pound ground beef
- 2 cans tomato soup
- 3 cups cheese (any type will work)
- 1 pound shells
Directions:
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef until browned. Cook the shells according to package instructions.
- In a large mixing bowl, combine the cooked ground beef, cooked shells, tomato soup, and half of the cheese. Add some pasta water to the mix for creaminess.
- Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes. Then, uncover and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Kcal: 450 per serving
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
Feel free to customize this casserole with your favorite cheese blend or add in some extra veggies like diced tomatoes or bell peppers for added flavor and nutrition.