These Buckeye Brownie Cookies are a delightful twist on the classic buckeye candy, combining the rich flavors of fudgy brownies with creamy peanut butter and decadent chocolate.With a chewy texture and irresistible taste, these cookies are sure to be a hit at any gathering. Enjoy the perfect balance of sweet and salty in every bite, making them a must-try for any dessert lover.
Why You’ll Love This Recipe:
These cookies offer a perfect balance of sweetness and richness, making them a favorite treat for chocolate and peanut butter lovers. The soft brownie cookie base, paired with the creamy peanut butter center and a chocolate topping, creates a heavenly combination that is sure to satisfy your sweet tooth.
Ingredients:
- 1 box fudge brownie mix (19.5 ounce or family size)
- 1/4 cup butter, melted
- 4 oz. (1/2 block) cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 blocks (about 4 ounces) chocolate Candiquik or your favorite chocolate
Directions:
- Heat oven to 350 degrees.
- In a medium bowl, beat the brownie mix, butter, cream cheese, and egg until well combined. The dough will be slightly sticky.
- Scoop the dough onto an ungreased cookie sheet, forming about 24 cookies. Smooth the edges to shape them into round cookies.
- In a separate bowl, mix the powdered sugar and peanut butter until fully combined. Shape the mixture into 1-inch balls, making one ball for each cookie. Set aside.
- Bake the cookie dough for 12 minutes, ensuring they are baked just right.
- Once out of the oven, press a peanut butter ball gently into the center of each cookie. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
- Melt the 4 blocks of chocolate in a microwavable bowl for 45 seconds. Stir and continue melting in 15-second intervals until fully melted.
- Spoon about 1/2 tablespoon of melted chocolate on top of each cookie, covering the peanut butter ball. Allow the chocolate to set.
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Kcal: Calories may vary based on serving size
Servings: Makes about 24 cookies
Storage: Store these Buckeye Brownie Cookies in an airtight container to maintain their freshness and flavors.
Recipe Tips:
- For a variation, you can sprinkle chopped nuts or sea salt on top of the chocolate layer for added texture and flavor.
- These cookies can be stored at room temperature for a few days or in the refrigerator for longer shelf life. Just make sure they are well-covered to prevent drying out.
Enjoy these delightful Buckeye Brownie Cookies as a treat for yourself or to share with friends and family!