These cookies are a delightful twist on the classic chocolate chip cookie recipe. They boast a perfect balance of crispy edges and soft, chewy centers, making them utterly irresistible. Whether you’re a seasoned baker or just starting out, these cookies are sure to become a favorite in your household.
Why You’ll Love This Recipe:
- Perfect Texture: These cookies have crispy edges and soft, gooey centers, creating a delightful contrast in every bite.
- Classic Flavor: With the timeless combination of butter, sugar, vanilla, and chocolate chips, these cookies offer the familiar taste you love with a slight twist.
- Easy to Make: This recipe is straightforward and requires simple ingredients, making it accessible for bakers of all skill levels.
- Crowd Pleaser: Whether you’re serving these at a party, family gathering, or simply enjoying them with a glass of milk at home, these cookies are guaranteed to be a hit with everyone.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until well combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Servings: Makes about 36 cookies
Recipe Tips:
- For a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring them to a wire rack.
- You can customize these cookies by adding nuts, dried fruits, or different types of chocolate chips to the dough according to your preferences.
- If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking to prevent excessive spreading in the oven.
- To keep your cookies fresh for longer, place a slice of bread in the container with them to help retain moisture.