This Amish Country Casserole is a hearty and comforting dish that brings together ground beef, pasta, and creamy tomato-mushroom sauce for a satisfying meal that the whole family will love.
Why You’ll Love This Recipe:
This casserole is not only delicious but also easy to make, making it a perfect choice for busy weeknights or lazy weekends. The combination of flavors and textures in this dish is sure to please even the pickiest eaters.
Ingredients:
- 1.5 pounds lean ground beef
- 1 onion, finely chopped
- 1 pound pasta
- 1 tablespoon olive oil
- 1 cup milk
- 2 teaspoons garlic, minced
- One 22.6-ounce can condensed tomato soup
- One 22.6-ounce can condensed mushroom soup
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley (optional for garnish)
- Your favorite shredded cheese (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook pasta as per package directions, drain, and set aside.
- In a skillet, heat the olive oil over medium heat. Add onions and garlic, sauté until onions are translucent. Add ground beef and cook until browned, breaking it apart. Drain excess fat.
- In a mixing bowl, combine the condensed tomato soup, mushroom soup, and milk until smooth.
- Mix the soup blend with the beef and pasta. Season with salt and pepper. Pour the mixture into a greased casserole dish. Optionally, top with shredded cheese. Sprinkle with paprika and parsley if desired.
- Bake for about 30 minutes until the casserole is bubbly and heated through.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6 | Kcal: 450
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
Feel free to customize this casserole by adding your favorite vegetables or spices. You can also make it ahead of time and bake it when ready to serve for a quick and convenient meal. Enjoy the flavors of Amish tradition with every bite of this delicious casserole.