Indulge in a delightful treat with this Pineapple Dream recipe. It’s a creamy and refreshing dessert that bursts with tropical flavors, making it perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering.
Why You’ll Love This Recipe:
This Pineapple Dream dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort. It’s a crowd-pleaser, appealing to both kids and adults with its creamy texture and sweet pineapple flavor. Plus, it’s a versatile dish that can be served as a light dessert or a satisfying snack.
Ingredients:
- 1 can of crushed pineapple, drained (20 ounces)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 tub whipped topping, thawed (8 ounces)
- 1/2 cup chopped pecans
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Directions:
- In a mixing bowl, combine the drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
- Add the thawed whipped topping to the bowl and mix until well combined.
- Fold in the chopped pecans.
- In a separate bowl, mix the graham cracker crumbs and melted butter together until well combined.
- Press the graham cracker mixture into the bottom of a 9″ x 13″ baking dish.
- Spread the pineapple mixture over the graham cracker crust.
- Cover and refrigerate for at least 2 hours, or until firm.
- When ready to serve, slice and enjoy!
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes | Servings: 12
Recipe Tips:
- For added crunch, sprinkle some additional chopped pecans on top before serving.
- You can also try using different types of nuts or even shredded coconut for a variation in flavor and texture.
- If you prefer a sweeter dessert, you can use sweetened whipped cream instead of the plain whipped topping.