These Banana Drop Cookies are a delightful treat, featuring a light and fluffy texture that makes them perfect for any occasion. The recipe is not only easy but also a great way to use up those overripe bananas, adding a natural sweetness and moistness to the cookies. The combination of mashed bananas, cinnamon, and a hint of vanilla creates a flavor profile that will leave you reaching for seconds.
Why You’ll Love This Recipe:
- Easy and Quick: With straightforward steps and common ingredients, these cookies come together effortlessly.
- Perfect for Overripe Bananas: Transform overripe bananas into a delicious snack rather than letting them go to waste.
- Versatile Treat: Enjoy these cookies as a quick breakfast bite, afternoon snack, or dessert with your favorite beverage.
Ingredients:
- 1¼ cups sugar
- 2/3 cup butter
- 1 teaspoon vanilla
- 1 cup banana; mashed well
- 2 eggs, beaten
- 2¼ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
For Topping (Optional)
- 1/4 cup sugar
- 1 teaspoon cinnamon
Directions:
- In a small bowl, combine flour, baking powder, baking soda, and salt along with ½ teaspoon of cinnamon.
- Cream sugar, butter, and vanilla until light and fluffy.
- Add beaten eggs and beat well. Stir in mashed bananas.
- Slowly mix dry ingredients into the wet mixture. Chill the dough for 30 minutes in the refrigerator.
- Preheat the oven to 400°F.
- Drop teaspoon-sized balls of dough two inches apart on a baking sheet.
Recipe Tips
- For an extra burst of flavor, add a handful of chopped nuts or chocolate chips to the dough.
- Ensure the bananas are well-mashed for a smoother texture in the cookies.
- Experiment with different types of sugar for the topping to customize the sweetness to your liking.
Enjoy these Banana Drop Cookies with a cup of coffee or tea for a delightful snack that perfectly balances sweetness and warmth.“