This melt-in-your-mouth shortbread recipe is a classic, delivering a rich, buttery flavor and a delicate, crumbly texture. It’s a perfect treat for any occasion, whether you’re hosting a gathering or simply craving a delightful sweet indulgence.
Why You’ll Love This Recipe:
This shortbread recipe is incredibly easy to make and requires only a handful of common ingredients. The resulting cookies are irresistibly tender and simply melt in your mouth with every bite. Whether you enjoy them with a cup of tea or as a standalone treat, these shortbread cookies are sure to become a favorite in your household.
Recipe:
- Prep Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 27-30 minutes
- Kcal: 160 per serving
- Servings: 24 cookies
Ingredients:
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a mixing bowl, whip the softened butter with an electric mixer until fluffy.
- Stir in the confectioners’ sugar, cornstarch, and all-purpose flour.
- Beat the mixture on low for one minute, then increase the speed to high and beat for 3 to 4 minutes until the dough comes together.
- Drop the cookie dough by spoonfuls onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes in the preheated oven. Keep an eye on the cookies to ensure that the edges don’t brown too much.
- Once baked, remove the cookies from the oven and allow them to cool on wire racks.
Storage:
Store the cooled shortbread cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months.
Recipe Tips:
- For a delightful variation, consider adding a teaspoon of vanilla extract to the dough for a subtle hint of flavor.
- To create a more decorative finish, lightly dust the cooled shortbread cookies with additional confectioners’ sugar before serving.