Indulge in the deliciousness of Cheesy Bacon Potato Skins Slices, a delectable twist on the classic potato skins. This appetizer combines the irresistible flavors of crispy bacon, melted cheddar cheese, and green onions, all layered on perfectly baked potato slices. It’s a crowd-pleaser that’s easy to make and guaranteed to vanish quickly at any gathering.
Why You’ll Love This Recipe
The Cheesy Bacon Potato Skins Slices offer a delightful medley of textures and flavors. The butter-brushed, oven-baked potato slices achieve a crispy perfection, while the combination of gooey melted cheese, savory bacon, and fresh green onions creates a symphony of taste. This dish is not only a party favorite but also a comforting treat for cozy nights in.
Ingredients:
- 4 russet potatoes, cut into 1/2-inch slices
- 1/4 cup melted butter
- 8 slices bacon, cooked crisp and crumbled
- 8 ounces shredded cheddar cheese
- 1/2 cup chopped green onion
- Sour cream, for topping
Directions:
- Preheat the oven to 400°F.
- Brush both sides of the potato slices with melted butter and place them on an ungreased baking sheet.
- Bake for 30 to 40 minutes or until the slices are lightly browned on both sides, turning once during baking.
- Remove from the oven and generously top each slice with crispy bacon, shredded cheddar cheese, and chopped green onions.
- Return the baking sheet to the oven and bake until the cheese is fully melted and bubbly.
- Serve the Cheesy Bacon Potato Skins Slices hot, with a dollop of sour cream on each.
- Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: [Insert Estimated Calories] | Servings: [Insert Number of Servings]
Recipe Tips:
- Customize with your favorite toppings like jalapeños or diced tomatoes for an extra kick.
- Ensure the potato slices are evenly brushed with butter for uniform browning.
- Experiment with different cheese blends to elevate the flavor profile.
- Make a larger batch for a party, as these slices disappear quickly!