Delight your taste buds with the comforting and flavorful Ultimate Chicken Casserole. This hearty dish combines the richness of shredded chicken, the sweetness of corn, and the creaminess of a delectable sauce, all baked to perfection. Easy to prepare and a surefire crowd-pleaser, this casserole is a go-to for family dinners or potluck gatherings.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for busy weeknights.
- A harmonious blend of textures and flavors in every bite.
- Versatile – customize with your favorite cheese or add extra veggies for a twist.
Ingredients:
- 2 cups cooked egg noodles
- 2 cups cooked and shredded chicken
- 2 cups corn (fresh, frozen, or canned)
- 1 cup milk
- 2 10oz cans cream of chicken soup
- 1 onion, diced
- 1 tbsp minced garlic
- ½ cup shredded cheese (cheddar or your choice)
- ¾ cup french-fried onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9 by 13 baking dish with cooking spray.
- In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and season with salt and pepper to taste.
- Pour the chicken mixture into the greased pan.
- Place the pan in the preheated oven and bake for approximately 30 minutes.
- Remove from the oven and let it cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: Calorie count may vary based on specific ingredients used. | Servings: 6-8
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
- Experiment with different cheese varieties for a unique flavor profile.
- Add cooked bacon for an extra layer of savory goodness.
- Make ahead and refrigerate, then bake when ready for a time-saving option.