Indulge in the comforting nostalgia of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This classic recipe brings together simple ingredients to create a warm and delightful dessert that will transport you back to the heart of home-cooked goodness.
Why You’ll Love This Recipe:
- The perfect blend of soft, custardy bread and plump raisins makes each bite a heavenly experience.
- The vanilla sauce, with its rich and velvety texture, adds a luxurious finish to the wholesome bread pudding.
- Easy-to-follow steps that capture the essence of traditional baking, creating a dessert that’s both timeless and satisfying.
Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Sauce Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Directions:
- Heat the oven to 350°F.
- In a large bowl, combine cubed bread and raisins.
- In a 1-quart saucepan, heat milk and 1/4 cup butter over medium heat until the butter melts (4 to 7 minutes).
- Pour the milk mixture over the bread; let it stand for 10 minutes.
- Stir in all remaining pudding ingredients. Pour into a greased 1 1/2-quart casserole.
- Bake for 40 to 50 minutes or until set in the center.
Sauce Directions:
- In a 1-quart saucepan, combine all sauce ingredients except vanilla.
- Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
- Stir in vanilla.
To Serve:
Spoon warm pudding into individual dessert dishes and serve with the decadent vanilla sauce.
Storage:
Store refrigerated.
Recipe Tips:
For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a dollop of whipped cream when serving. This timeless dessert is perfect for family gatherings or whenever you crave a taste of classic homemade goodness.