Here’s a comforting recipe for Creamy Potato & Hamburger Soup, perfect for a cozy meal. This soup combines the heartiness of ground beef with the comforting texture of potatoes in a creamy broth. It’s relatively easy to make and is sure to be a hit with the family.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serves: 6
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Directions:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it into small pieces. Drain off any excess fat.
- Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onions are translucent.
- Mix in the diced potatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the frozen corn, peas, and carrots to the pot. Continue simmering for another 5-7 minutes, or until the vegetables are tender.
- Stir in the milk and shredded cheese until the cheese melts and the soup becomes creamy. Adjust the thickness by adding more milk if desired.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with chopped fresh parsley if you like.
Nutritional Information (per serving):
- Calories: 385
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 83mg
- Sodium: 785mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugar: 5g
- Protein: 26g
Enjoy this warm and hearty creamy potato and hamburger soup, perfect for a comforting and satisfying meal on a chilly day!