Ingredients:
– 2 cups of pecan halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: 1/4 teaspoon ground cinnamon
Preparation Steps:
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with either parchment paper or a silicone mat.
- In a saucepan of medium size, mix together sugar, water, vanilla extract, salt, and cinnamon (if you’re using it). Place it over medium heat and stir until the sugar dissolves completely.
- Put the pecan halves into this mixture, ensuring they are fully coated by stirring them in.
- Keep the pecans over the heat, stirring them for about 5 to 7 minutes. Wait until the sugar mixture becomes thick and adheres to the pecans.
- Once the pecans are coated well and the mixture is thick, remove it from heat.
- Transfer the coated pecans to your prepared baking sheet using a fork or slotted spoon. Spread them out so they form a single layer.
- Bake these in your oven for around 10 to 15 minutes. You’re aiming for them to turn golden brown and for the sugar coating to harden.
- After baking, let the pecans cool down completely on the baking sheet. As they cool, they’ll become crunchier.
- If the pecans have clumped together, break them apart once they’ve cooled.
- Store your homemade candied pecans in an airtight container at room temperature. They’re great as a snack, a topping for salads, or as a garnish for desserts.
Enjoy your homemade Candied Pecans, a sweet and crunchy addition to any dish or just by themselves as a delightful treat!