Indulging in the heavenly goodness of homemade Butterfinger Bliss Balls! 🍫💫 Who can resist these delightful treats?
Ingredients:
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars).
- 8 oz. cream cheese, softened.
- 2 cups semi-sweet chocolate chips.
- 1 tbsp optional vegetable shortening for smoother dipping.
- Optional: Butterfinger or chocolate sprinkles for decoration.
Directions:
1. In a spacious bowl, combine powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and peanut butter.
2. Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
3. Follow the package instructions to melt the chocolate almond bark.
4. Take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
5. Arrange the coated balls on parchment or wax paper and let them sit until the chocolate has set.
Tips:
– Ensure the candy bars are finely crushed for a consistent texture.
– Refrigerate the shaped balls for 30 minutes to make dipping easier.
– Optional Decorations: Add sprinkles for an extra touch.
Variations:
– Mix in a tablespoon of peanut butter for extra flavor.
– Dip in white chocolate for a different look.
– Coat in chopped nuts for a crunchy outer layer.
Certainly! Feel free to experiment with your favorite candy bars to create unique flavor combinations.
Absolutely! These Bliss Balls can be prepared in advance and stored in the refrigerator for up to a week. Just ensure they are properly chilled before serving.
Yes, you can make a vegan version by substituting dairy-free cream cheese and chocolate.