Indulge in the decadent layers of this No Bake Chocolate Lush dessert! With a luscious Oreo cookie crust, creamy cream cheese filling, rich chocolate pudding, and topped with fluffy Cool Whip and mini chocolate chips, this dessert is sure to impress your taste buds.
Why You’ll Love This Recipe:
This No Bake Chocolate Lasagna is a perfect dessert for any occasion. It’s easy to make, requires no baking, and the combination of chocolate, cream cheese, and Oreo cookies creates a heavenly treat that everyone will love.
Ingredients:
- 36 Oreo cookies (1 package), not scraping out centers
- 6 tablespoons melted butter
- 8 oz cream cheese, at room temperature
- ¼ cup sugar
- 2 tablespoons milk
- 12 oz Cool Whip, thawed, divided
- 3 ¼ cups milk
- 7.8 oz instant chocolate pudding, unprepared (two 3.9 oz boxes)
- ¾ cup mini chocolate chips
Directions:
- Use a food processor or a zip-top bag and a rolling pin to crush the Oreos into fine crumbs, leaving the centers intact.
- In a medium bowl, mix together the cookie crumbs and melted butter until thoroughly combined.
- Press the mixture into a 9 x 13 baking dish using a spatula or the bottom of a measuring cup to form an even crust.
- In the same bowl, beat the cream cheese with a hand mixer until fluffy. Add 2 tablespoons of milk and sugar, then mix well.
- Fold half of the Cool Whip into the cream cheese mixture using a spatula.
- Spread the cream cheese mixture over the cookie crust and chill in the fridge for about 10 minutes.
- In a large bowl, combine the pudding mixes and 3 ¼ cups of milk. Beat on medium speed until the mixture begins to thicken.
- Spread the pudding mixture over the cream cheese layer and chill for another 10 minutes.
- Once set, spread the remaining Cool Whip over the top and sprinkle with mini chocolate chips.
- Cover with plastic wrap and chill for at least 4 hours in the fridge or 1 hour in the freezer before slicing.
Prep Time: 30 min
Total Time: 4 hr 30 min
Servings: 20
Storage:
Store any leftovers of this No Bake Chocolate Lasagna in an airtight container in the refrigerator for up to 3 days.
Recipe Tips:
For a twist, you can add chopped nuts or caramel sauce as additional toppings to enhance the flavor of this delicious dessert. Enjoy!