Crockpot Angel Chicken

This Crockpot Angel Chicken recipe is a delightful blend of tender chicken breasts cooked in a creamy, flavorful sauce, served over a bed of angel hair pasta. The combination of Italian dressing mix, golden mushroom soup, cream cheese, and chicken broth creates a rich and savory sauce that complements the chicken perfectly.

Why You’ll Love This Recipe:

  • Easy to prepare: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy days.
  • Delicious flavors: The creamy sauce infused with Italian flavors pairs wonderfully with the tender chicken and pasta.
  • Family-friendly: This dish is sure to be a hit with both kids and adults alike, making it a great option for family dinners.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter
  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces) condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1 pound angel hair pasta

Directions:

  1. Place chicken breasts in the bottom of the crockpot.
  2. In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
  5. Cook the angel hair pasta according to package instructions. Drain.
  6. Serve the chicken and sauce over the cooked angel hair pasta.
  • Prep Time: 10 minutes
  • Cooking Time: 4-5 hours
  • Total Time: 4 hours 15 minutes
  • Kcal: 380 per serving
  • Servings: 4
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Recipe Tips:

  • Feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce for added flavor and nutrition.
  • You can use different types of pasta such as fettuccine or spaghetti if you prefer.
  • For a lighter version, you can use low-fat cream cheese or substitute with Greek yogurt for a tangy twist.

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