This Low-Carb Bacon Cheeseburger Casserole is a delightful combination of ground beef, crispy bacon, eggs, and cheese, all baked together to create a flavorful and satisfying dish. It’s a low-carb twist on the classic cheeseburger that is sure to please your taste buds.
Why You’ll Love This Recipe:
This recipe is perfect for those following a low-carb or keto lifestyle, as it is high in protein and low in carbs. It’s a great way to enjoy the flavors of a cheeseburger without the bun. The combination of beef, bacon, eggs, and cheese creates a rich and savory dish that is both comforting and delicious.
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (12 ounce) package shredded Cheddar cheese, divided
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
- Serve and enjoy!
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
For an extra kick of flavor, you can add some diced onions or jalapeños to the beef mixture before baking. Feel free to customize this casserole with your favorite cheese or toppings for a delicious twist on this classic recipe.