This creamy and flavorful Shawarma Sauce is the perfect accompaniment to your favorite shawarma wraps, sandwiches, or grilled meats. It adds a tangy and herby kick that elevates the dish to a whole new level.
Why You’ll Love This Recipe:
This Shawarma Sauce is incredibly easy to make and requires simple ingredients that you probably already have in your kitchen. It’s versatile and can be customized to suit your taste preferences. Plus, it takes just a few minutes to whip up!
Ingredients:
- 1 cup mayonnaise
- 1/4 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried mint or to taste
Directions:
1️⃣ In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.
2️⃣ Add minced garlic, olive oil, and vinegar to the bowl and mix well.
3️⃣ Stir in sugar, salt, black pepper, and dried mint. Mix until all ingredients are well combined.
4️⃣ Taste the sauce and adjust seasoning if necessary. For a thinner consistency, you can add a little water or more yogurt.
5️⃣ Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Storage: Store any leftover Shawarma Sauce in an airtight container in the refrigerator for up to a week.
Recipe Tips:
Feel free to customize this sauce by adding a squeeze of lemon juice, a pinch of cayenne pepper for heat, or a dash of paprika for extra flavor. Adjust the seasonings according to your taste preferences. Enjoy this sauce drizzled over your favorite shawarma or as a dipping sauce for grilled meats and veggies.”