Indulge in the savory delight of Crack Burgers, a mouthwatering treat that combines the richness of ground chuck with the creamy goodness of sour cream and ranch dressing mix. Topped off with crispy bacon bits and gooey cheddar cheese, these burgers are a true explosion of flavors that will leave your taste buds craving for more.
Why You’ll Love This Recipe:
- Quick and easy to make, perfect for a delicious meal on busy days.
- The combination of ingredients creates a juicy and flavorful burger patty.
- Versatile – you can customize the toppings to suit your preferences.
- Preparation Time: 5 minutes
- Cooking Time: 7 minutes
- Total Time: 12 minutes
- Servings: 4
- Kcal: (calories per serving)
Ingredients:
- 1 lb ground chuck
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Directions:
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 4 hamburger patties.
- Grill the patties to your desired doneness, being careful as the burgers will be very moist. Flip them carefully to avoid breaking.
- Serve on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Enjoy these delicious and flavorful crack burgers in just 12 minutes!
Storage:
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Recipe Tips:
- For added smokiness, try grilling the bacon before crumbling it into the burger mixture.
- Experiment with different types of cheese for a unique flavor twist.
- Don’t overmix the burger mixture to ensure a juicy texture in the patties.