Indulge in the ultimate combination of chocolate and peanut butter with this decadent pie. A rich chocolate crust filled with creamy peanut butter filling, topped with a smooth chocolate ganache—it’s a dessert lover’s dream come true!
Why You’ll Love This Recipe
This Chocolate Bottomed Peanut Butter Pie is a delightful treat for anyone who adores the classic pairing of chocolate and peanut butter. The contrasting layers of flavors and textures create a truly indulgent experience that will satisfy your sweet cravings.
Ingredients:
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 chocolate sandwich cookies)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
Prepare the Chocolate Crust:
- In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
Make the Peanut Butter Filling:
- In a mixing bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until smooth and creamy.
Fill the Pie Crust:
- Spread the peanut butter filling evenly over the chilled chocolate crust.
Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let it sit for a minute, then stir until smooth and creamy.
Top with Chocolate Ganache:
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly with a spatula.
Chill and Set:
- Refrigerate the pie for at least 4 hours, or until the filling is set.
Serve and Enjoy!
- Once set, slice into servings and enjoy the irresistible combination of chocolate and peanut butter goodness!
- Storage
Refrigerate any leftovers to maintain freshness.
Recipe Tips
For extra decadence, sprinkle chopped peanuts or chocolate shavings over the top of the pie before serving. This adds a delightful crunch and enhances the visual appeal of the dessert.