This last-minute peach cobbler recipe is a quick and easy dessert that will satisfy your sweet cravings in no time. With simple ingredients and minimal prep, you can enjoy a delicious homemade cobbler in just an hour.
Why You’ll Love This Recipe
You’ll love this peach cobbler for its simplicity and great taste. It’s perfect for those times when you need a dessert in a hurry but still want something homemade and comforting.
Ingredients:
- 1 can sliced peaches
- 1 1/2 cups granulated sugar
- 1 stick butter (1/4 pound)
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- 1/2 teaspoon vanilla
Directions:
- Drain peaches and mix with 1/2 cup sugar.
- Preheat oven to 350F. Place butter in the bottom of an 8×8 inch glass baking dish or 2-quart casserole dish. Set baking dish with butter in the oven to melt. Remove from oven once melted.
- In a medium bowl, mix together one cup sugar, flour, baking powder, salt, milk, and vanilla to form a batter.
- Pour the batter over the top of the melted butter. Do not stir. Place peaches on top of the batter.
- Bake your peach cobbler for one hour, or until the crust is golden brown. The batter will rise to the top during baking.
Storage
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven before serving.
Recipe Tips
For a variation, you can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor. Serve the peach cobbler warm with a scoop of vanilla ice cream for a delightful dessert experience.”