Strawberry Earthquake Cake

Indulge in the delightful flavors of this Strawberry Earthquake Cake, a heavenly creation that combines a white cake base with a luscious strawberry swirl, topped with a creamy layer of goodness.

Why You’ll Love This Recipe:

This Strawberry Earthquake Cake is a true treat for your taste buds, offering a perfect balance of sweetness and tanginess from the strawberries, cream cheese, and coconut flakes. The unique “earthquake” effect makes it not only delicious but visually appealing as well.

Ingredients:

  • 1 box white cake mix
  • Ingredients required by cake mix (usually water, oil, and eggs)
  • 1 cup strawberries, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes
  • 1/2 cup white chocolate chips

Directions:

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
  3. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
  4. Sprinkle coconut flakes and white chocolate chips over the top.
  5. Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
  6. Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
  • Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
  • Kcal: 520 kcal | Servings: 12 servings
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Recipe Tips: For an extra burst of flavor, consider adding a drizzle of strawberry sauce or a dollop of whipped cream on top of each slice before serving. Enjoy this cake with a cup of coffee or tea for a delightful dessert experience.”

I hope you find this recipe enjoyable and easy to follow! Let me know if you need any more assistance.

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