This Chicken Caesar Pasta Salad combines the flavors of a classic Caesar salad with the heartiness of pasta and chicken. It’s a delicious and satisfying dish that’s perfect for a quick lunch or dinner.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- A perfect blend of flavors and textures.
- Great for meal prep or as a side dish for gatherings.
Ingredients:
- 2 stalks romaine lettuce
- 1 cup cooked chicken, shredded or cubed
- 1/2 cup shredded Parmesan
- 1 cup uncooked rotini or favorite pasta
- 1 cup croutons
- 1 cup Caesar dressing
- Black pepper (optional)
Directions:
- Cook pasta according to package directions, drain, run cold water over it, and drain again. Set aside.
- Cut up romaine lettuce into bite-size pieces, discarding the core.
- In a large bowl, add lettuce, cold pasta, cooked chicken, Parmesan cheese, croutons, dressing, and black pepper if desired.
- Toss to coat the salad with Caesar dressing.
- Serve immediately to prevent the lettuce from getting soggy.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 | Kcal: 350 per serving
Storage:
Store any leftover Chicken Caesar Pasta Salad in an airtight container in the refrigerator for up to 2 days. Note that the lettuce may wilt slightly, so it’s best enjoyed fresh.
Recipe Tips:
- Feel free to customize this salad by adding cherry tomatoes, grilled vegetables, or avocado.
- For a lighter version, use a light Caesar dressing or make your own with Greek yogurt for a healthier twist.