This Taco Bell Nacho Cheese Sauce recipe is a simple and delicious way to recreate the famous nacho cheese sauce from Taco Bell right in your own kitchen. Perfect for dipping your favorite nachos, drizzling over tacos, or adding a cheesy kick to any Mexican dish.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients
- Creamy and flavorful
- Perfect for nachos, tacos, and more
Ingredients:
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt, to taste
Directions:
- In a medium saucepan, melt the butter over medium heat to prepare the roux.
- Whisk in the flour and cook for about 1 minute to create a roux.
- Slowly pour in the milk, whisking constantly until the mixture thickens.
- Lower the heat and add the shredded cheddar cheese, stirring until melted and smooth.
- Add chili powder, paprika, garlic powder, and salt. Stir well to combine.
- Remove from heat and serve warm with nachos, tacos, or any Mexican dish.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
- Kcal: 210 per serving
Storage:
Store any leftover nacho cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Recipe Tips:
- Customize the spice level by adjusting the amount of chili powder and paprika.
- For a smoother sauce, use freshly shredded cheddar cheese.
- Experiment with different cheeses like Monterey Jack or pepper jack for unique flavors.
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