This recipe for Taco Stuffed Bell Peppers is a delightful twist on traditional tacos, where the vibrant bell peppers serve as a flavorful vessel for a delicious taco filling. The combination of savory taco meat, Knorr Taco Rice, Rotel, and gooey melted cheese creates a mouthwatering dish that is sure to please your taste buds.
Why You’ll Love This Recipe:
- A creative and fun way to enjoy the flavors of tacos in a wholesome and colorful bell pepper.
- Easy to prepare with simple ingredients, making it a great option for a quick weeknight dinner.
- Customizable to suit your preferences by adjusting the seasoning or adding extra toppings like avocado or sour cream.
Ingredients:
- 4 green bell peppers
- 1 lb taco meat (use your preferred taco seasoning)
- 1 package Knorr Taco Rice
- 1 can Rotel, drained
- 1 cup Shredded Mexican Cheese, divided
Directions:
- Preheat the oven to 350°F.
- Prepare the bell peppers by cutting off the tops and removing the seeds. Place the bell peppers in a baking dish, cut side up, and bake for 20 minutes.
- While the bell peppers are baking, cook the taco meat and prepare the Knorr Taco Rice according to the package instructions.
- In a mixing bowl, combine the cooked taco meat, half of the prepared Knorr Taco Rice, drained Rotel, and 1/2 cup of shredded cheese.
- Remove the partially baked bell peppers from the oven and stuff them with the taco meat mixture.
- Top the stuffed bell peppers with the remaining shredded cheese and cover the dish with aluminum foil.
- Bake the stuffed bell peppers covered for 20 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Once cooked, serve the Taco Stuffed Bell Peppers hot and enjoy!
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Kcal: 380 per serving
Storage:
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Tips:
- Feel free to customize the filling with your favorite taco toppings such as diced tomatoes, black beans, or jalapeños.
- For a lighter version, you can use ground turkey or chicken instead of beef for the taco meat.
- These Taco Stuffed Bell Peppers can be served with a side of guacamole, salsa, or a fresh salad for a complete meal.
Enjoy this flavorful and satisfying dish that brings the essence of tacos into a wholesome and colorful presentation!