These Chewy Peanut Butter Chocolate Chip Cookies are the perfect combination of rich peanut butter flavor and decadent chocolate chunks. They are chewy, flavorful, and absolutely irresistible.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines the classic flavors of peanut butter and chocolate in a soft and chewy cookie that is perfect for any occasion. These cookies are easy to make and will surely become a favorite among your family and friends.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped semisweet chocolate
Direction
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
- Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.
- Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
- Fold in chocolate chunks.
- Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
- Bake for 12 to 14 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
- Cooking Time: 12-14 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
- Kcal: 180 per cookie
Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
Recipe Tips:
- For an extra crunch, you can add some chopped peanuts to the cookie dough.
- Make sure not to overbake the cookies to keep them chewy and soft.
- You can use dark chocolate chips instead of semisweet for a richer flavor.
Enjoy these Chewy Peanut Butter Chocolate Chip Cookies with a glass of milk for the ultimate treat!