Nestles Toll House Death by Chocolate Cake

Indulge in the ultimate chocolate lover’s dream with this decadent Nestles Toll House Death by Chocolate Cake. Rich, moist, and loaded with chocolate chips, this cake is a true delight for any sweet tooth.

Why You’ll Love This Recipe

This cake is a chocolate lover’s paradise, combining the richness of devils food cake, the creaminess of chocolate pudding, and the intense flavor of brewed coffee. The addition of Nestles Toll House Chocolate Chips takes it to the next level of chocolatey goodness. The ganache icing with pecan pieces adds a luxurious touch that will have everyone coming back for more.

Ingredients:

  • 1 Box Devils Food Cake mix
  • 1 Box 3.9 Instant Chocolate Pudding
  • 5 Eggs
  • 1 tsp Vanilla
  • 3/4 Cup Oil
  • 1 Cup Sour Cream or Buttermilk
  • 3/4 Cup Brewed Coffee
  • 2 Cups Nestles Toll House Chocolate Chips

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix all dry ingredients together in a bowl.
  3. In another bowl, combine all liquid ingredients and blend well.
  4. Fold in the Nestles Toll House Chocolate Chips.
  5. Pour the batter into a greased bundt cake pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a cake plate or platter.

Ganache Icing:

  • 1 stick of salted butter
  • 2 TBSP Cocoa powder
  • 1/2 box powdered sugar
  • 1 tsp Vanilla
  • 3 TBSP Milk
  • 1/2 Cup Pecan pieces

Directions:

  1. Heat the butter on low heat in a saucepan.
  2. Add cocoa powder, powdered sugar, vanilla, milk, and pecan pieces.
  3. Stir until smooth and well combined.
  4. Pour the warm ganache over the cake.
  5. Serve warm if possible, or reheat in the microwave before serving.

Storage

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Recipe Tips

For an extra indulgent touch, serve each slice of this cake with a scoop of vanilla ice cream or a dollop of whipped cream. The ganache icing can also be drizzled over individual slices for an extra decadent presentation. Enjoy this cake as a special treat for birthdays, holidays, or any occasion that calls for a celebration of chocolate!

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