Double Chocolate Coca Cola Cake

Indulge in the rich, decadent flavors of this Double Chocolate Coca Cola Cake. A unique twist on a classic chocolate cake, the addition of Coca Cola brings a subtle hint of caramel flavor that pairs perfectly with the deep cocoa notes. This moist and delicious cake is sure to be a hit with chocolate lovers of all ages.

Why You’ll Love This Recipe:

  • Rich and moist chocolate cake infused with the unique flavor of Coca Cola
  • Easy to make with simple ingredients
  • Perfect for special occasions or a sweet treat any day of the week

Ingredients:

  • 1 cup Coca Cola (real thing, not diet)
  • 1/2 cup oil
  • 1 stick butter
  • 6 Tablespoons cocoa
  • 2 cups sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
Frosting:
  • 1 stick butter
  • 3 Tablespoons cocoa
  • 6 Tablespoons of cream or milk
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioner’s sugar

Directions:

  1. In a saucepan, mix Coca Cola, oil, butter, and cocoa. Bring to a boil.
  2. In another bowl, combine sugar, flour, and salt.
  3. Pour the boiling Coca Cola mixture over the flour mixture and beat well.
  4. Add eggs, buttermilk, baking soda, and vanilla. Beat well.
  5. Pour the batter into a greased and floured 13 x 9-inch baking pan.
  6. Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
  7. Remove from the oven and let it cool for about 10 minutes before frosting.
Frosting:
  1. In a saucepan, combine butter, cocoa, and milk. Heat until the butter melts.
  2. Beat in the remaining ingredients until smooth.
  3. Spread the frosting on the warm cake.
  4. Allow the cake to cool slightly before serving.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Kcal: 380 per serving

Storage:

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Recipe Tips:

  • For an extra indulgent twist, sprinkle some chocolate shavings or chopped nuts on top of the frosting before serving.
  • Make sure to use real Coca Cola for the authentic flavor in this recipe.

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