These creamy chicken alfredo lasagna rolls are the perfect combination of comfort food and Italian flavors. These rolls are filled with a delicious mixture of shredded chicken, three types of cheese, and aromatic seasonings, all topped with a rich alfredo sauce. Baked to perfection, they are a delightful twist on traditional lasagna, making for a satisfying and indulgent meal.
Why You’ll Love This Recipe
These chicken alfredo lasagna rolls are a delightful twist on classic lasagna, offering a creamy and flavorful filling wrapped in perfectly cooked lasagna noodles. This recipe is easy to make and is a great way to enjoy the flavors of chicken alfredo in a new and exciting form.
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Lay out one cooked lasagna noodle and spread a generous scoop of the chicken mixture evenly along the length of the noodle.
- Roll up the lasagna noodle and place it seam side down in a baking dish.
- Repeat this process for the remaining noodles.
- Pour the Alfredo sauce over the rolled lasagna noodles, spreading it evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Garnish with fresh parsley before serving.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Kcal: 425 kcal
- Servings: 6 servings
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Recipe Tips:
For added flavor, consider incorporating cooked and crumbled bacon into the chicken and cheese mixture. Additionally, you can experiment with different types of cheese, such as fontina or provolone, to create your own unique flavor profile for the rolls. Enjoy experimenting with this versatile and delicious recipe!