Fried Wing Flats Drizzled With Honey Lemon Pepper

This recipe features a delightful combination of crispy, seasoned chicken wing flats drizzled with a tantalizing honey lemon pepper sauce. The wings are perfectly seasoned and fried to golden perfection, then generously coated with a sweet and tangy glaze that elevates their flavor to new heights.

Why You’ll Love This Recipe:

This dish is a perfect blend of savory and sweet, with a crispy texture that makes it irresistible. The honey lemon pepper glaze adds a zesty and refreshing twist to classic fried chicken wings, making this recipe a crowd-pleaser for any occasion.

Ingredients:

  • 3 lbs chicken wing flats
  • 1 tsp adobo
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1/2 tbsp lemon pepper
  • 1/2 tbsp garlic powder
  • 1 tsp Italian seasoning
  • 2 eggs
  • 3 cups all-purpose flour

Directions:

  1. Wash the chicken wing flats and place them in a large bowl.
  2. Add adobo, black pepper, cayenne pepper, lemon pepper, garlic powder, Italian seasoning, and eggs to the bowl with the chicken. Mix well to ensure the chicken is evenly coated with the seasonings.
  3. In a separate bowl, place the all-purpose flour.
  4. Dip the seasoned chicken wing flats into the flour mixture, ensuring they are thoroughly coated.
  5. Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, fry the chicken wing flats for approximately 6 minutes on each side or until they are golden brown and cooked through.
  6. While the chicken is frying, prepare the honey lemon pepper sauce.
  • Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Total Time: 27 minutes
  • Kcal: 430 per serving
  • Servings: 6

Storage:

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Recipe Tips:

For an extra burst of flavor, sprinkle additional lemon pepper over the wings just before serving. Additionally, ensure the butter is melted over low heat when preparing the sauce to prevent it from burning and to achieve the desired yellow lemon pepper color.

Enjoy this delightful dish and share it with friends and family for a memorable dining experience!

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