Nannie’s Buttermilk Pie is a classic Southern dessert that combines the richness of butter and buttermilk with a hint of vanilla, all nestled in a flaky pie crust. This simple yet indulgent pie is sure to become a family favorite.
Why You’ll Love This Recipe
You’ll love Nannie’s Buttermilk Pie for its creamy texture, delicate balance of sweetness, and nostalgic, comforting flavors. It’s an easy-to-make dessert that’s perfect for any occasion, from family gatherings to potlucks.
Ingredients:
- 1 3/4 cups sugar
- 1 stick (1/2 cup) unsalted butter, room temperature
- 3 large eggs
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 9-inch pie shell, unbaked
Directions:
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, cream together the sugar and butter until well blended.
- Beat in the eggs, one at a time, until the mixture is smooth.
- Add the vanilla extract, salt, and flour, and mix until well combined.
- Gradually beat in the buttermilk until the mixture is smooth and creamy.
- Place the pie shell on a baking sheet lined with foil to catch any overflow.
- Pour the buttermilk mixture into the pie shell, filling it to the top. If there is any remaining mixture, pour it into an ungreased custard cup.
- Bake the pie for 1 hour and 10 minutes, or until the center is set and the top is golden brown.
- Remove the pie from the oven and let it cool until almost at room temperature before serving.
- Prep Time: 15 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 8
- Calories: 380 per serving
Storage
Store Nannie’s Buttermilk Pie covered in the refrigerator for up to 3 days.
Recipe Tips
For an extra touch of flavor, consider adding a sprinkle of nutmeg or a dash of lemon zest to the filling before baking. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.